BioGaia Gastrus Gut Health Probiotic | Eases Abdominal Discomfort, Gas & Bloating | Promotes Regularity & a Healthy Gut | Contributes to a Balanced Microbiome | Backed by 30 Years of Research
$23.99
From the brand
Is Discontinued By Manufacturer : No
Product Dimensions : 1.8 x 1.8 x 3.25 inches; 1.6 ounces
Item model number : 46017
Date First Available : January 11, 2016
Manufacturer : Everidis Health Sciences
ASIN : B01AH3RT9Y
Best Sellers Rank: #3,465 in Health & Household (See Top 100 in Health & Household) #8 in Abdominal Gas Relief
Customer Reviews: 4.6 4.6 out of 5 stars 4,233 ratings var dpAcrHasRegisteredArcLinkClickAction; P.when(‘A’, ‘ready’).execute(function(A) { if (dpAcrHasRegisteredArcLinkClickAction !== true) { dpAcrHasRegisteredArcLinkClickAction = true; A.declarative( ‘acrLink-click-metrics’, ‘click’, { “allowLinkDefault”: true }, function (event) { if (window.ue) { ue.count(“acrLinkClickCount”, (ue.count(“acrLinkClickCount”) || 0) + 1); } } ); } }); P.when(‘A’, ‘cf’).execute(function(A) { A.declarative(‘acrStarsLink-click-metrics’, ‘click’, { “allowLinkDefault” : true }, function(event){ if(window.ue) { ue.count(“acrStarsLinkWithPopoverClickCount”, (ue.count(“acrStarsLinkWithPopoverClickCount”) || 0) + 1); } }); });
DUAL-ACTION PROBIOTIC EASES ABDOMINAL DISCOMFORT, GAS & BLOATING: If you struggle with occasional GI issues, our gut-health supporting probiotic is a game changer.* BioGaia promotes a balanced GI microbiome, easing abdominal discomfort, gas & bloating.*
PROMOTES REGULARITY: By integrating our probiotic into your daily routine, you’ll promote a healthy gut environment, making it easier to maintain consistent & comfortable bowel movements.*
CONTRIBUTES TO A HEALTHY GI SYSTEM & SUPPORTS A BALANCED MICROBIOME: Our powerful probiotic strains reinforce your GI microbiome to promote better GI balance & optimal GI motility.*
ENHANCES QUALITY OF LIFE & FOSTERS A HEALTHY GUT-BRAIN CONNECTION: Eases GI symptoms & helps to reduce GI sensitivity for a better quality of life.* All thanks to a strengthened gut-brain connection.
BACKED BY 30+ YEARS OF PROBIOTIC RESEARCH: Clinically tested & scientifically validated. Our dual-action probiotic contains two patented strains that work together to promote optimal gut health.*
11 reviews for BioGaia Gastrus Gut Health Probiotic | Eases Abdominal Discomfort, Gas & Bloating | Promotes Regularity & a Healthy Gut | Contributes to a Balanced Microbiome | Backed by 30 Years of Research
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Precise Disarray –
MUST READ! lots of info below. Viable for making “yogurt”. 1st batch is always weird, 2nd is dreamy
I use these tablets to make L. Reuteri YOGURT (ah hem, “cultured dairy product”) as per the hundreds of YT video recipes, but most importantly as described by Dr.William Davis in Super Gut (as well as YT vids).This is what I happen to follow. I am sure there is discussion around better practices to achieve even greater CFUs. I havent ventured into that territory because if things get complicated, I may not bother. In mean time as I learn more, I use the original “recipe”.MY container of tablets (purchased May 2025) is viable. NO ISSUES. Yes, DrDavis also now sells his own (very pricy) but this is what he originally recommended as do others. He didnt necessarily stop recommending it because there is a problem, he stopped because he came out with his own line! Though I will add that there have been some comments made by him and others that the product hasnt been consistent, and that the company wont talk to him. So take what you will of that info. I dont see needing any more anytime soon since I can make many, many batches from what I initially made.1st pic is 1st batch. Chunky. Basically curds & whey. Good product. Can eat. Just not smooth. Totally norrnal for very 1st batch. Use a couple tablespoons to use in second batch (no need for the tablets)2nd photo is the second batch. I made a 3rd and it came out same way. All goodOK, the rest of the info is HOW TO MAKE l. Reuteri yogurt. Or at least this is how I make it. I included links to what I use. I am not naturally inclined to making stuff like this, but I find l. reuteris SO VALUABLE and helpful in so many ways, that I wanted to greatly increase what I was taking w/o necessarily having to take more capsules. I do both. I make yogurt now (really quite easy, and very little prep) and I still pop capsules. Nothing else matters if you dont have a good microbiome (it affects EVERYTHING in incredible ways). Taking probiotics (and prebiotics–very important, gotta feed these good critters), eating fermented food (if you can), and making healthier choices (as much as you can). If food and sweets obsessed, probiotics (l Reuteri, akkermansia, and gasseri help A LOT in that department. My food noise has turned off!!!!!!).—————————————————————————————————————————-WHAT I DO:SO, I made my FIRST BATCH using this lovely yogurt maker (can be set to 100* and 36 hour timer as per reuteri needs).–10 crushed tablets (crush as best as can. These tablets have a little pink in them so dont freak out)–2 TBS prebiotic fiber. I use
Stephanie J. LaMaster –
Good yogurt starter!
I have been very successful making yogurt with this product. I’ve used four capsules, two tablespoons of inulin and a quart of half and half, using a yogurt maker set to 38 degrees Celsius for 36 hours. It’s nice and thick, tart but pleasant. Then in subsequent batches, I used two tablespoons of yogurt as a starter instead of more capsules. Warning! It will alter your REM. My Garmin watch tells me I’ve increased my REM drastically from “poor” to “excellent.” I’m remembering my dreams and they are more vivid. I also think my skin is starting to look healthier after a week to ten days of eating this yogurt.
J Clark –
One of the better brands (seemingly)
Everybody in the reviews is talking about making yogurt with these. That’s fine and well but I don’t like yogurt. I just eat this chewable, daily. The taste is pleasant enough, a bit sweet and sour.So how do you leave a review for a probiotic supplement. The results aren’t quantifiable unless you’re doing stool samples. So it really comes down to ‘how is your gut feeling’. Quite fine, it keeps things very regular and normal.The main reason I take these though, it seems to eliminate the occasional light acne breakouts on my face. Stop taking them for a few days, pimples. Not a complete cure, but seemingly 95% effective. Which makes me begin to believe acne isn’t just a skin issue, but also a gut issue. YMMV of course, I have no evidence to back this.
Jennifer R –
Probiotic good for SIBO/IBS/Gut health
This was recommended while I’m fighting SIBO and for the benefit of gut health. So far, I’m happy with it, very easy to take, and I think slowly helping improve my gut along with oil of oregano and allicin. It’s chewable, and has a mild taste so very easy to take. Texture is fine, doesn’t bother me. Seems good quality and value for the price.
Barbara Rice –
Yogurt difficulty
A little cumbersome to use but aides in making yogurt.
WolfMama –
These tablets definitely work!
I used this to make L Reuteri fermented Dairy as Dr. Davis calls it, LOL. It worked very well, Neither jar even attempted to separate on my very first batch. I used 2 Walmart quart size canning jars with lids, an Imusa 6 quart enameled pot, and a Wolfgang Puck sous vide. The enameled pot cost me 10.00, and the Sous Vide cost me 29.00 on eBay.SO I got the temp control and the timer for 39.00 and less that the Ultimate Yogurt Maker. I absolutely refuse to spend that kind of money on a yogurt maker. NOT in this lifetime!I crushed the tablets with a pill crusher, and used Walmart brand half and half, a 64 oz container, I washed the jars to make sure they were squeaky clean, and rinsed them with filtered water, and dried them well, so there wouldn’t be any residue of chlorine, or anything else, from the tap water.I used a pill crusher to powder the tablets. I put about 4 oz of the half and half in a clean cup, added the the powder to the half and half, and then I added 2 tablespoons of POTATO starch. And yes, I said potato starch. it works just as well as inulin.I stirred until everything was dissolved. Then I poured half of it into each jar, Then I filled each jar to 2 inches from the top with the rest of the half and half.Then I set the lids ON the jar, not screwed on, just set on top of the jar, to cover the contents to prevent contamination and evaporation. I would not screw the lids on, with fermentation going on in there the gasses may need to escape.Set the sous vide to 98 degrees, because if you set it to 99 degrees you end up with 100 to 101 degrees because of the pot, and the glass jars. The sous vide is made for cooking food in thin plastic bags, it has to work a bit harder with glass jars because they are thicker, so it can overshoot the 99 degrees by 1 or 2 degrees trying to keep the water temp. It also depends a lot on the temps in the room, colder rooms it has to work harder. It also helps if you let your half and half come to room temperature BEFORE you start, alternately you can warm it up a little before you pour it into your jars. I just let the unopened container set out until it warmed up. It’s Ultra-pasteurized so there should be nothing that can grow in it if it’s unopened until you need to mix it up.The sous vide worked great. I set it for 36 hours and let it go. At 36 hours it beeped to let me know it was ready. I turned it off and checked the fermented dairy. It was firm and tangy, no separation. So these tablets are the greatest. Maybe I can save and get Dr. Davis’ capsules. But I’m still saving money doing it this way. I have one jar to eat now, and one jar as my next batch starter.
ANNA –
Fait son travail. Fini les douleurs d’estomac.
Mar –
Favorece desapareciendo las molestias estomacales tal como se publica.
Marta M –
Las cepas adecuadas de Reuteri
Cattoni Andrea –
Questo particolare ceppo di Microbiota è suggerito per fare lo yogurt nel libro SuperGut di W. Davis. Funziona, seguite le istruzioni del libro (in genere io tengo la temperatura a 40 gradi, un po’ più alta rispetto a quella raccomandata; dopo 12-18 ore lo yogurt è pronto)
Helen Baharom –
Worked like a dream!